Tours en l'air organizes ballet-themed escorted holidays to see the best companies perform great ballets in beautiful places. You can join a trip from anywhere. A highly knowledgeable balletomane who has enjoyed 100s of performances in over 20 cities around the world,I speak English, French, and German, and am a Travel Industry Council of Ontario certified Travel Counsellor. I teach ballet appreciation and arrange group ballet outings in Toronto. Email:firstname.lastname@example.org Twitter: @thewordlady
With the holidays just behind us, probably the last thing on your mind is eating some more. But for the new year, I thought I'd share with you the menu I devised for a dinner party I threw for some ballet-loving friends and fellow ballet students, complete with a few groaner puns. Recipe notes at the end.
restaurant that guarantees you
great attitude and no contretemps
there's always a good turnout
Red grapefruit and Martini rosato frappé
sure to repeat many many times for optimum effect)
with crème fouettée
cat is not allowed on the dining room table)
horsemeat will be served)
After dinner: Pas d'action (I'm so full I can't move)
1) Grapefruit frappé: buy ruby red grapefruit juice. Freeze in ice-cube trays. Whirl frozen grapefruit juice in a food processor with a little Martini rosato (if not available, use red vermouth or some other fortified wine, or leave out for a non-alcoholic version).
2) For fondue recipe click here.Cut the buns in bite-sized pieces and dip them and vegetables into the cheese sauce.
3) Vegetable sauté: I stir-fried broccoli and cauliflower florets until still crunchy.